Caramel

Rich, smooth, and just a little indulgent. This easy caramel creamer uses store-bought caramel for a quick win, with a touch of salt to balance the sweetness.

Ingredients

• 2 cups heavy cream

• 1 cup sugar

• 3 tablespoons caramel sauce (store-bought is perfect here)

• 1 teaspoon vanilla extract

• Tiny pinch of salt

Instructions

1. In a small saucepan, combine heavy cream, sugar, and caramel sauce.

2. Warm over medium-low heat, stirring until the sugar dissolves and everything is smooth. (Do not boil.)

3. Remove from heat.

4. Stir in vanilla extract and a tiny pinch of salt.

5. Let cool, then pour into a bottle or jar.

6. Shake before using.

Tips

• Store-bought caramel keeps this beginner-friendly.

• A tiny pinch of salt helps balance the sweetness.

• Shake well before each use.

Creamsmiths Notes

This is your easy button for a dessert-style creamer. Once you’re comfortable, try making your own caramel sauce—it takes this from really good to ridiculous.

Try it next with hazelnut or cinnamon for a cozy coffeehouse twist.